Black Mountain Ale

Silver medal winner in the BHG’s Best Of The Bay 2011 competition. Brewed by Kyle Galloway.

Style Information

Name: Specialty Beer
Recipe Type: All Grain
Category: Specialty Beer
Category Number: 23
 
Style Letter: A
Style Guide: BJCP
Type: Mixed
 

Grains & Extracts

Name Amount Notes
American Pale Malt (2-Row) 11 lb
Crystal Malt 40L 0.99 lb
American Chocolate Malt 0.51 lb
American Roasted Barley 0.24 lb

Hops

Name Amount Alpha Acid % AAU Time Notes
Chinook 1 oz 11.9% 11.9 60
Cascade 1 oz 8.9% 8.9 15
Centennial 0.5 oz 10.5% 5.25 15
Cascade 1.5 oz 8.9% 13.35 2
Centennial 0.5 oz 10.5% 5.25 2
Columbus 0.25 oz 13% 3.25 2
Cascade 0.65 oz 8.9% 5.785 0
Columbus 0.3 oz 13% 3.9 0

Yeasts

Name Amount Notes
American Ale 35273.96 oz Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.

Boil

Amount: 0 gallons
Water Description:
Time: 60 minutes
Target Batch Size: 5.25 gallons

Profile

Estimated OG: 1.064
Estimated FG: 1.012
Actual OG: 1.064
Actual FG: 1.012
Bitterness: 52 IBU
Estimated Color: 24 SRM

Tasting notes

Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.

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Russian Imperial Stout

Gold medal winner in the BHG’s Best Of The Bay 2011 competition. Brewed by Chris Brehm.

Style Information

Name: Imperial Stout
Recipe Type: Partial Mash
Category: Stout
Category Number: 13
 
Style Letter: F
Style Guide: BJCP
Type: Ale
 
OG: 1.075 - 1.115
FG: 1.030 - 1.018
Bitternes: 50 - 90
Color: 30 - 40

Grains & Extracts

Name Amount Notes
LME - Light 8 lb
American Pale Malt (2-Row) 6.99 lb
Crystal Malt 60L 0.99 lb
Belgian Special B Malt 0.51 lb
American Chocolate Malt 0.51 lb
American Black Barley 0.51 lb
German Carafa II De-Husked Malt 0.24 lb
American Black Patent 0.24 lb

Hops

Name Amount Alpha Acid % AAU Time Notes
Magnum 2 oz 16.7% 33.4 80
Williamette 0.5 oz 5.5% 2.75 30

Adjuncts

Name Type Use Amount Time Notes
Yeast Nutrient 211.64 oz 5

Yeasts

Name Amount Notes
0 oz

Boil

Amount: 0 gallons
Water Description:
Time: 80 minutes
Target Batch Size: 5.5 gallons

Profile

Estimated OG: 1.096
Estimated FG: 1.022
Actual OG: 1.096
Actual FG: 1.022
Bitterness: 130 IBU
Estimated Color: 30.3 SRM

Beer Recipes Plugin by Brad Ledbetter

Slide Mountain Porter

Bronze medal winner in the BHG’s Best Of The Bay 2011 competition. Brewed by Kyle Galloway.

Style Information

Name: Robust Porter
Recipe Type: All Grain
Category: Porter
Category Number: 12
 
Style Letter: B
Style Guide: BJCP
Type: Ale
 
OG: 1.048 - 1.065
FG: 1.016 - 1.012
Bitternes: 25 - 50
Color: 22 - 35

Grains & Extracts

Name Amount Notes
American Pale Malt (2-Row) 10.01 lb
American Munich Malt 0.99 lb
Crystal Malt 120L 0.75 lb
American Black Patent 0.51 lb
American Chocolate Malt 0.51 lb
American Victory Malt 0.24 lb

Hops

Name Amount Alpha Acid % AAU Time Notes
Magnum 1 oz 16.7% 16.7 60
Golding 0.5 oz 5% 2.5 15
Williamette 0.5 oz 5% 2.5 15
Golding 0.5 oz 5% 2.5 0
Williamette 0.5 oz 5% 2.5 0

Yeasts

Name Amount Notes
London Ale 35273.96 oz Dry finish, bold, rich flavor, some fruit profile and a crisp finish.

Boil

Amount: 0 gallons
Water Description:
Time: 60 minutes
Target Batch Size: 5.25 gallons

Profile

Estimated OG: 1.060
Estimated FG: 1.017
Actual OG: 1.060
Actual FG: 1.017
Bitterness: 37 IBU
Estimated Color: 35 SRM

Tasting notes

Dry finish, bold, rich flavor, some fruit profile and a crisp finish.

Beer Recipes Plugin by Brad Ledbetter

There Are No Clever Beer Names In Helle

Gold medal winner in the BHG’s Best Of The Bay 2011 competition. Brewed by Todd Quessenberry.

Style Information

Name: Munich Helles
Recipe Type: All Grain
Category: Light Lager
Category Number: 1
 
Style Letter: D
Style Guide: BJCP
Type: Lager
 
OG: 1.045 - 1.051
FG: 1.012 - 1.008
Bitternes: 16 - 22
Color: 3 - 5

Grains & Extracts

Name Amount Notes
German Pilsen Malt (2-Row) 9.74 lb
German Light Munich Malt 0.62 lb
German Vienna Malt 0.62 lb
Flaked Wheat 0.62 lb

Hops

Name Amount Alpha Acid % AAU Time Notes
Liberty 0.75 oz 3% 2.25 60
Perle 0.5 oz 8.1% 4.05 60

Yeasts

Name Amount Notes
0 oz

Boil

Amount: 0 gallons
Water Description:
Time: 90 minutes
Target Batch Size: 5 gallons

Profile

Estimated OG: 1.048
Estimated FG: 1.009
Actual OG: 1.048
Actual FG: 1.009

Beer Recipes Plugin by Brad Ledbetter