Big Brew Recap

What a fantastic day for a Big Brew!  Under warm sunny skies we had 13 different brewing systems going simultaneously in Chris’s front yard.  They ranged from Marty’s 2 gallon fully automated PicoBrew and Justin’s 2.5 gallon 3-tier stand, up through Ian’s 10 gallon batch on Sir Ballington and Michael and Chris D’s 20 gallon pseudo-partigyle.  I figure we made about 80 gallons of homebrew at the event, with 9 of the 13 batches opting for trying their hand at the BHG 6th Anniversary Wee-Heavy.  Another dozen or two people stopped by throughout the day to check out the scene, some of whom were using it as good research in plotting future system upgrades.

A big thank you to Chris Brehm for hosting us again, Jason Mantello for providing us with food, Frank and Brad at Aslan for providing a ton of fresh yeast, and everyone who made the effort to jam their equipment into cars and trailers and put the Big in Big Brew Day!

More pictures available at http://gallery.quessenberry.com/BHG/BHG-Big-Brew-2015/