We had a great turnout for our December 13th meeting, Those in attendance included the following.
-Steven DeMoney, who brought a Rye IPA and treated us to his Belgique CranWeizenBerry
-Ryan Reifschneider, who brought his Belgian Oatmeal and Coffee Stout along with a Dry Hopped CIder
-Todd Quessenbery, who brought his 60/- Scottish
-Darren Clark, who brought his session IPA
-Aubrey, who brought his IPA V2 and Berliner Weisse
-Brian Bird, who brought his Alt and Steam Beer
-Juston Smith, who brought his Wee Heavy
-Gary Gamel, who brought his Port Barrel aged Imperial Stout and mystery beer
-Jody Moffet, with a Wookey Jack Clone
-Jeff Heinrichs, who brought a Double Alt
-Michael Gan, he arrived with his Barely Wine(a Rye Pale)
We announced the BHG Fireside Winter Warmer Fest at the Phillips Refinery Park in Ferndale on Saturday January 19th. It will run from 6-9pm. The Guild will provide a main dish and ask the rest of the members to bring a side dish. It should be a wonderful potluck. If you bring beer it must be 8% or over. Both homebrew and commercial beer are welcome.
Aubrey also did a slideshow and narative of his experience at the Sierra Nevada Beer Camp. And we can’t thank him enough for sharing the details of the trip with us.
Thank you to everyone who showed up and made this meeting great. We hope to see everyone at the next meeting!